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  • 9/8 Date Nut Bread 2

    From Ben Collver@1:18/200 to All on Mon Sep 7 10:13:33 2026
    ------------- Recipe Extracted from Meal-Master (tm) v6.14 --------------

    Title: Cheddar Date Nut Loaf
    Categories: Breads, Cheese, Fruits, Quickbreads
    Servings: 4

    8 oz Dates; finely chopped
    2 tb Butter
    3/4 c Water; boiling
    1 3/4 c Unbleached flour; sifted
    1/4 ts Salt
    1 ts Baking soda
    1/2 c Granulated sugar
    1 lg Egg; well beaten
    4 oz Medium cheddar; shredded
    1 c Walnuts; chopped

    Preheat the oven to 325?F. Place the dates and butter in a small
    bowl and pour the boiling water over them. Let stand for 5 minutes.
    Stir the dry ingredients together in a large bowl. Add the date
    mixture, egg, cheddar, and nuts. Mix until just blended and spoon
    the mixture into a well greased 9x5" loaf pan. Let stand for
    20 minutes. Bake for 50 to 60 minutes in the preheated oven or
    until a wooden pick inserted in the center of the loaf comes out
    clean. Turn out onto a rack and cool before slicing.

    Note:

    The flavor improves is the bread stands overnight before serving.

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