MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Trail Risotto
Categories: Rice, Sausage
Yield: 6 Servings

1 1/2 lb German or Italian sausages
- (5)
1 1/2 c Red onion; coarsely chopped
2 tb Butter
1 Green pepper;
- coarsely chopped
1 Red pepper; coarsely chopped
2 Bananas; sliced
3/4 c Oregon hazelnuts; halved
1/2 c Currants or raisins
4 c Cooked rice
Salt & pepper; to taste

MMMMM--------------------------GARNISH-------------------------------
2 Eggs;
- up to 3, hard-cooked,
- sieved
Parsley, basil, chives;
- finely chopped

Brown the sausages in large frying pan or electric skillet. Drain
sausage and cut into chunks. Melt butter in skillet and add chopped
onions. Cover and cook until onions are barely tender. Add peppers
and saute until barely tender. Add rice, sausage, and salt & pepper
tossing with a fork until hot. Add raisins, bananas, and Oregon
hazelnuts and carefully toss together. Season to taste. Serve on a
heated platter. Top with sieved egg and herb mixture. Excellent
brunch dish.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>

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