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  • Pickled Herrings In Milt Sauce

    From Ben Collver@1:18/200 to All on Sun Sep 6 11:18:12 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pickled Herrings In Milt Sauce
    Categories: Appetizers, Pickles, Seafood, Ukrainian
    Yield: 1 Batch

    4 Salt herrings
    Milt (soft white roe)
    1 tb Sour cream
    1 tb Cooking oil
    14 c Vinegar
    14 c Water
    6 Peppercorns
    1 Bay leaf
    1 lg Onion; sliced

    Wash the herrings thoroughly and soak in cold water for 2 or 3 hours,
    changing the water twice. Remove the head, tail, and entrails. Save
    the milt. Remove the skin and bones. Rinse the fillets well and
    drain. Cut each fillet into 3 or 4 pieces. Put the milt through a
    sieve; combine with the cream and oil. Bring the vinegar, water,
    peppercorns, and bay leaf to a boil and cool. Blend with the milt
    mixture. Arrange the herrings and sliced onion in alternate layers in
    a sealer; cover with the milt sauce. Cover tightly and let stand for
    1 day before using. Arrange attractively in a serving dish and
    garnish with any one of the following: chopped parsley, fresh dill,
    scallions, or chives.

    Recipe by Savella Stechishin

    Recipe FROM: Traditional Ukrainian Cookery, 1976

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