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  • Baby Artichoke & Oregon Hazelnut Saute

    From Ben Collver@1:18/200 to All on Sat Sep 5 10:11:50 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baby Artichoke & Oregon Hazelnut Saute
    Categories: Artichokes, Pork
    Yield: 6 Servings

    12 sm Artichokes
    1/2 c Olive oil
    1 1/2 c Red onions; bite-size pieces
    1 1/4 c Oregon hazelnuts;
    - coarsely chopped
    1/4 c Fresh oregano; chopped
    1/4 c Fresh parsley; chopped
    1 c Dry white wine
    Salt & pepper
    Whole Oregon hazelnuts;
    - roasted
    Oregano sprigs
    2 1/2 lb Lean pork tenderloin;
    - roasted

    Rinse artichokes, remove outer leaves until light green leaves appear.
    Reserve outer leaves and cut off stems and top quarter of each
    artichoke.

    Cut artichokes into halves and saute in hot olive oil for about 8
    minutes. Add onions and chopped hazelnuts, and continue cooking until
    onions are crisp-tender. Add wine, oregano, and parsley; lightly toss
    together. Season to taste. Garnish with whole hazelnuts and oregano
    sprigs. Serve with sliced pork tenderloin.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010826140435/
    http://www.teleport.com/~nuts/entrees.html>

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