MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Air Fried Chicken Wings
Categories: Airfryer, Appetizers, Korean, Wings
Yield: 4 Servings

2 lb Chicken wings
3/4 c Corn starch
1 ts Garlic powder
1 ts Onion powder
1/2 ts Salt
2 tb Gochujang
- (Korean chilli paste)
3 tb Honey
2 tb Brown sugar
1 tb Soy sauce
1 ts Ginger; minced
1 ts Garlic; minced
1/2 ts Salt

Preparation time: 10 minutes
Cooking time: 30 minutes

These Korean Chicken Wings are made in an air fryer with no oil. Just
as tasty as the deep fried version but much healthier.

Rinse and dry chicken wings with a paper towel. Place in a large bowl
and season with garlic powder, onion powder, and 1/2 ts salt.

Cover chicken with corn starch and use kitchen tongs to stir,
ensuring all chicken pieces are coated. Tap each piece of chicken on
the side of the bowl (to remove excess starch) and place it in the
air fryer basket.

Close the basket and cook chicken wings at 390?F for 30 minutes,
turning and rotating chicken about every 10 minutes.

While the chicken is cooking, make the sauce.

Sauce:

Add the sauce ingredients into a small saucepan over medium heat and
whisk until combined. Bring the sauce to a boil and reduce the heat
to low and simmer for 5 minutes. Remove from heat and set aside.

Once chicken is done cooking, add sauce to the wings and toss to
cover all wings. Enjoy :)

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/
crispy-korean-air-fried-chicken-wings/>

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