7/19 Icecream 5
From
Ben Collver@1:18/200 to
All on Sun Jul 19 12:04:35 2026
* Exported from MasterCook II *
Tomato Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Whole ripe tomatoes
7 oz Fresh cream
2 2/3 ts Sugar
1 ts Orange liquor
Wash tomatoes and cover with wrap individually, putting stem at the
bottom. Cook on 100% power (high) for 3 minutes in microwave. Cool in
water and peel. Strain in strainer, using wire whisk, make tomatoes
puree. Set aside. Combine fresh cream, sugar, and orange liquor. Stir
the mixture into tomato puree. Pour the mixture in a metal bowl,
covering with wrap. Keep in freezer. Stir 2 or 3 times before
freezing completely.
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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)