• 7/19 Icecream 5

    From Ben Collver@1:18/200 to All on Sun Jul 19 12:04:35 2026
    * Exported from MasterCook II *

    Tomato Ice Cream

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Desserts Ice Cream

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 lg Whole ripe tomatoes
    7 oz Fresh cream
    2 2/3 ts Sugar
    1 ts Orange liquor

    Wash tomatoes and cover with wrap individually, putting stem at the
    bottom. Cook on 100% power (high) for 3 minutes in microwave. Cool in
    water and peel. Strain in strainer, using wire whisk, make tomatoes
    puree. Set aside. Combine fresh cream, sugar, and orange liquor. Stir
    the mixture into tomato puree. Pour the mixture in a metal bowl,
    covering with wrap. Keep in freezer. Stir 2 or 3 times before
    freezing completely.


    - - - - - - - - - - - - - - - - - -


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)