* Exported from MasterCook *

Agutuk Authentic Alaskan Ice Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Agutuk:
2 c Seal oil
1 lb Reindeer fat -- up to 1-1/2 lb
Berries (salmon berries,
- blueberries, or blackberries
Loose snow
Modern Variant:
1/2 c Shortening
1 c Sugar -- or to taste
1 qt Berries -- scant

Augutuk:

Boil the oil and reindeer fat for 2 to 3 minutes. Cool until
lukewarm. Take a bowlful of loose snow (not too powdery) and add oil.
Beat well to avoid lumps. Let freeze a bit and then fold in wild
berries.

Modern Variant:

Cream shortening until fluffy. You can add a little of the berry
juice to make this softer. Add berries, a small amount at a time,
until you use them all up. Freeze. Serve with smoked salmon strips.

Recipe FROM: <https://web.archive.org/web/20000605174129/ http://www.grand-forks.k12.nd.us/~wilder/recipes.html>


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