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  • Roasted Oregon Hazelnut Salad

    From Ben Collver@1:105/500 to All on Sun Jul 19 09:01:26 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Oregon Hazelnut Salad
    Categories: Salads
    Yield: 10 Servings

    1 Romaine lettuce head;
    - bite-size pieces
    1 Avocado; peeled & cubed
    2 Tomatoes; seeded & cubed
    1/2 c Oregon hazelnuts; roasted
    1/2 c Alfalfa sprouts
    1/3 c Green onions; sliced
    1/2 c Mozzarella cheese; shredded

    MMMMM--------------------------DRESSING-------------------------------
    2 tb White wine vinegar
    2 tb Dijon mustard
    1/3 c Olive oil
    Pepper;
    - freshly ground, to taste

    Chop nuts, saving a few whole nuts for garnish. In a large salad
    bowl, toss Romaine, avocado, tomatoes, nuts, sprouts, onions, and
    cheese. In a small bowl, whisk together vinegar and mustard.
    Gradually drizzle in olive oil. hisk; add pepper. Chill and pour over
    salad just before serving. Garnish with whole roasted hazelnuts.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010828201006/
    http://www.teleport.com/~nuts/salads.html>

    MMMMM
    --- SBBSecho 3.37-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)