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Title: Layered Hazelnut Pasta Garden Salad
Categories: Pasta, Salad
Yield: 8 Servings

1 1/2 c Small shell macaroni
1/2 c Green onions; sliced
1 1/2 c Oregon hazelnuts; sliced
2 c Mayonnaise
1/4 c Parmesan cheese; grated
2 ts Sugar
1/4 ts Garlic powder
1 tb Lemon juice
4 c Mixed salad greens;
- bite sized
2 Celery ribs; diced
1/2 c Radishes; sliced
1 c Broccoli flowerettes;
- blanched
1/4 c Bacon;
- cooked crisp, crumbled
2 md Tomatoes; cut into wedges
Parsley; for garnish

Cook macaroni as directed on package, drain; rinse with cold water and
drain. Stir together macaroni, onions, and hazelnuts in a bowl. Mix
together mayonnaise, cheese, sugar, garlic, and lemon juice. In a
9x13x2" pan or a 4 qt serving dish, layer the salad greens in the
bottom of the dish. Cover greens with the macaroni & hazelnut
mixture. On top of this, place the celery, then a layer of radishes
and top with broccoli flowerettes. Spread mayonnaise mixture over
broccoli. Chill for 2 to 24 hours. Top with bacon, tomato wedges, and
parsley, just before serving.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010828201006/
http://www.teleport.com/~nuts/salads.html>

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