MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: German Hazelnut Cake
Categories: Cakes
Yield: 1 Cake
6 Egg yolks
1 c Sugar
1/2 lb Oregon hazelnuts; ground
6 Egg whites
Whipped cream
Mix together the egg yolks and sugar. Blend in the hazelnuts. Beat
the egg whites separately until stiff; fold in. Line the bottom of a
10" spring form pan with waxed paper, and pour batter in. Bake at
325?F for 25 to 30 minutes. Cool. Spread a thin layer of whipped
cream on top of the cake, then create high mounds around outside edge.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>
MMMMM
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