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  • Hazelnut Sponge Cake

    From Ben Collver@1:105/500 to All on Sat Jun 13 14:04:26 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hazelnut Sponge Cake
    Categories: Cakes
    Yield: 1 Cake (9")

    5 Eggs;
    - room temperature
    1 c Sugar
    2 tb Lemon juice
    2 tb Water
    1 c Cake flour; sifted
    1/4 ts Salt
    1/4 ts Cream of tartar
    3/4 c Oregon hazelnuts;
    - roasted, ground
    Confectioners sugar

    Beat egg yolks with 1/2 cup of the sugar until very thick and lemon
    colored. Blend in lemon juice and water. Fold in flour. Beat egg
    whites with salt and cream of tartar until soft peaks form; gradually
    add remaining 1/2 cup of the sugar, beating constantly until egg
    whites are stiff, but not dry. Fold into egg yolk mixture, along with
    ground hazelnuts. Pour into an ungreased 9" tube pan. Bake in a
    350?F oven for 40 minutes, or until cake tests done. Invert in pan
    and cool thoroughly. Remove from pan and sprinkle with confectioners
    sugar, if desired.

    Recipe FROM: <https://web.archive.org/web/20010826132302/
    http://www.teleport.com/~nuts/cakes.html>

    Recipe by Dundee Hazelnuts

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)