MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Chocolate Molten Lava Cakes
Categories: Airfryer, Cake
Yield: 3 Servings

6 tb Unsalted butter;
- cut into pieces
4 oz Semi-sweet chocolate bar;
- broken into pieces
1 lg Egg
1 lg Egg yolk
3 tb White sugar
1/2 ts Vanilla extract
3 tb All-purpose flour
1 pn Salt

Preparation time: 5 minutes
Cooking time: 10 minutes

These Chocolate Molten Lava Cakes can be quickly made in your air
fryer. With a nice gooey and delicious middle, these molten cakes are
the perfect quick dessert.

Grease three 6 oz ramekins and set aside.

Melt butter and chocolate in a microwave-safe bowl in for about 1
minute until melted, stirring every 30 seconds. Set aside.

In a separate large bowl, use an electric beater and beat egg, egg
yolk, vanilla extract, and sugar together until well blended.

Then add flour, the chocolate mixture, and a pinch of salt and stir
until combined. Pour the mixture into the ramekins, filling each one
about halfway.

Place in the air fryer basket and air fry on 370?F for 8 to
10 minutes.

Once done air frying, use a clean thick dish towel to remove ramekins
from the air fryer basket. Allow cake to cool in a ramekin for about
1 minute. Use a butter knife to loosen the cake from the ramekin and
turn over onto a plate. Serve with fresh whipped cream, fresh
berries, or topped with powdered sugar and enjoy.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/chocolate-molten-lava-cakes/>

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