MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Hazelnut Snacking Cake
Categories: Cakes
Yield: 8 Servings

MMMMM----------------------------CAKE---------------------------------
1 c Flour
2/3 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg
1/2 c Buttermilk
1/2 ts Vanilla
1/3 c Butter; melted
3/4 c Oregon hazelnuts; chopped MMMMM---------------------------GLAZE--------------------------------
1/2 c Butter
1/2 c Sugar
1/4 c Buttermilk
1 ts Corn syrup
1/4 ts Baking soda
1/2 ts Vanilla or hazelnut liqueur

Cake:

Sift together flour, sugar, baking powder, baking soda, and salt.
Separately combine egg, buttermilk, and vanilla; beat until smooth
and add butter. Combine mixtures and add hazelnuts. Mix. Place in a
greased 8x8x2" pan and bake at 375?F for 25 minutes or until done.

Glaze:

Melt butter and stir in sugar, buttermilk, syrup, and baking soda.
Boil over medium heat for 5 minutes; remove from heat and stir in
flavoring. Poke holes in cake about 1/2" apart and pour warm mixture
over cake. Cool before cutting. Best served at room temperature.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>

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