MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air Fryer Roasted Potatoes
Categories: Airfryer, Potatoes
Yield: 2 Servings
2 md Russet potatoes;
- cleaned, scrubbed,
- cubed 1/2"
1/2 ts Salt; or to taste
1 tb Olive oil
1/4 ts Garlic powder
2 tb Parsley;
- chopped, for garnish
Preparation time: 5 minutes
Cooking time: 20 minutes
These Air Fryer Roasted Potatoes are crispy on the outside and tender
on the inside, just as potatoes should be. They're seasoned to
perfection and make a delightful side dish for any meal.
Place potatoes in bowl and cover with ice cold water. Allow to soak
for 45 minutes.
Remove potatoes from water and dry with paper towels. Add potatoes in
dry bowl and add olive oil, salt, garlic powder. Stir potatoes
ensuring that all pieces are covered in oil.
Place in air fryer basket. Cook at 400?F for 20 to 23 minutes,
shaking the basket halfway through. Potatoes are done when they are
golden brown on the outside and soft on the inside.
Top with parsley if desired.
Recipe by Tanya Harris
Recipe FROM:
<
https://www.myforkinglife.com/breakfast-air-fried-potatoes/>
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