1. Forum
  2. FIDO
  3. COOKING

  • Hazelnut Poppyseed Cake

    From Ben Collver@1:105/500 to All on Mon Jun 15 07:05:48 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hazelnut Poppy Seed Cake
    Categories: Cakes
    Yield: 12 Servings

    2 1/2 c Sugar
    1 1/2 c Butter; softened
    5 Eggs
    1 ts Vanilla
    3 c Flour
    1 ts Baking powder
    3/4 c Milk
    1/4 c Hazelnut liqueur
    1 1/2 c Oregon hazelnuts;
    - roasted, coarsely chopped
    1/4 c Poppy seeds
    Powdered sugar

    Preheat oven to 350?F. Butter and flour a 10" tube pan. In a large
    bowl, with electric mixer at low speed, beat together sugar, butter,
    eggs, and vanilla, just until blended. Increase speed to high. Beat
    until light and fluffy, about 5 minutes; scrape bowl occasionally. In
    separate bowls, combine flour with baking powder, and milk with
    liqueur. With mixer at low speed, add liquids alternately with flour
    mixture; beat until well blended. Stir in hazelnuts and poppy seeds.
    Pour into prepared pan. Bake for about 1 hour, 25 minutes. Cool on
    wire rack for 20 minutes; remove from pan and invert on rack to cool
    completely. Dust with powdered sugar.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010826132302/
    http://www.teleport.com/~nuts/cakes.html>

    MMMMM
    --- SBBSecho 3.37-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)