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  • Greek Tiramisu

    From Ben Collver@1:105/500 to All on Mon Jun 15 07:05:36 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Tiramisu
    Categories: Desserts, Greek, Tiramisu, Tofu, Vegetarian
    Yield: 8 Servings

    580 g Firm tofu
    Vanilla bean paste; a splash
    150 g Powdered sugar
    200 ml Vegetable cream
    200 ml Instant coffee;
    - at room temperature
    400 g Tsureki or store-bought
    2 tb Raw cacao powder

    This vegan Greek tiramisu uses tsoureki instead of ladyfingers for a
    soft, layered dessert with a light tofu-based cream. It's easy to
    prepare ahead and works well for sharing, whether for Easter or any
    occasion.

    In a food processor, add all the ingredients for the cream and blend
    until you get a nice smooth consistency.

    Cut the tsureki into 1 cm thick slices.

    In a pyrex 32x20 cm, add layers of cream, then the tsureki slices,
    then a drizzle of coffee, then cream, then tsureki, coffee, cream and
    finish with a sprinkle of cacao powder.

    Cover and let it set in the fridge for at least 4 hours or overnight.

    Cut in pieces and serve.

    Recipe by Natali Eleftheriou

    Recipe FROM:
    <https://plantbasednews.org/veganrecipes/vegan-greek-tiramisu/>

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