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Title: Homemade Air Fryer Biscuits
Categories: Airfryer, Biscuits
Yield: 8 Biscuits

2 c Self-rising flour;
- +1/4 c, for flouring the
- board & biscuit cutter
3 tb Unsalted butter;
- cut into small pieces
2 tb Shortening;
- cut into small pieces
3/4 c Buttermilk
2 tb Unsalted butter;
- melted for topping

Preparation time: 15 minutes
Cooking time: 10 minutes

These homemade air fryer biscuits are so quick and easy to make and
they come out perfect every single time! Wonderfully fluffy, these
traditional biscuits are a great make ahead side.

Add flour, cut butter, and cut shortening and use a pastry cutter or
your fingers to mix in butter and shortening. The flour mixture
should still have chunks of butter and shortening that are the size
of small peas.

Make a space in the middle of the bowl and pour in the buttermilk.
Use a wooden spoon and mix the flour and buttermilk until it is
combined and is a soft and sticky dough.

Flour a clean countertop (about 2 tb of flour), marble slab, or large
cutting board and pour the dough onto it. Flour your hands and gently
knead the dough one or two times until it's smooth. Pat the dough out
into a square that's about 3/4" thick.

Use a 2" biscuit cutter, flour it, and cut out biscuits. You should
get about 8 biscuits.

Optional Step:

Place your biscuits in the refrigerator for 10 minutes to ensure they
stay cold.

Place biscuits on an air fryer parchment sheet liners (or a piece of
parchment paper cut to fit your air fryer) about 1" apart. Place in
air fryer basket and air fry on 400?F for 9 to 10 minutes and golden
on top. Brush with melted butter and serve.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/homemade-air-fryer-biscuits/>

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