• Oregon Hazelnut Cheesecake

    From Ben Collver@1:105/500 to All on Fri Jun 19 07:32:50 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oregon Hazelnut Cheesecake
    Categories: Cheesecakes
    Yield: 1 Cheesecake

    2 1/2 c Graham cracker crumbs
    2 tb Butter; melted
    1/2 lb Cream cheese; softened
    1/3 c Sour cream
    1/3 c Sugar
    2 ts Flour
    2 tb Fresh lemon juice
    1/4 ts Vanilla
    2 lg Egg yolks
    2 tb Oregon hazelnuts;
    - roasted, ground
    2 lg Egg whites; room temperature
    1 pn Cream of tartar

    Combine crumbs and butter, and press mixture in bottom of 8"
    springform pan, three inches deep. With electric mixer, beat cream
    cheese and sour cream until smooth, then add sugar and flour. Beat in
    lemon juice and vanilla, then egg yolks, one at a time, and stir in
    nuts. In another bowl, beat egg whites with cream of tartar and pinch
    of salt until they hold stiff peaks, then fold into cream cheese
    mixture gently and thoroughly. Spoon into pan and bake in a 275?F
    oven for 1 hour, 15 minutes, or until firm in center. Let cool in pan
    on a rack and chill, covered loosely, for at least 6 hours.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010826132302/
    http://www.teleport.com/~nuts/cakes.html>

    MMMMM
    --- SBBSecho 3.37-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)