MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Cheesecake
Categories: Cheesecakes
Yield: 1 Cheesecake
2 1/2 c Graham cracker crumbs
2 tb Butter; melted
1/2 lb Cream cheese; softened
1/3 c Sour cream
1/3 c Sugar
2 ts Flour
2 tb Fresh lemon juice
1/4 ts Vanilla
2 lg Egg yolks
2 tb Oregon hazelnuts;
- roasted, ground
2 lg Egg whites; room temperature
1 pn Cream of tartar
Combine crumbs and butter, and press mixture in bottom of 8"
springform pan, three inches deep. With electric mixer, beat cream
cheese and sour cream until smooth, then add sugar and flour. Beat in
lemon juice and vanilla, then egg yolks, one at a time, and stir in
nuts. In another bowl, beat egg whites with cream of tartar and pinch
of salt until they hold stiff peaks, then fold into cream cheese
mixture gently and thoroughly. Spoon into pan and bake in a 275?F
oven for 1 hour, 15 minutes, or until firm in center. Let cool in pan
on a rack and chill, covered loosely, for at least 6 hours.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>
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