MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Frozen Yogurt Sundaes With Root Beer Syrup
Categories: Desserts, Dairy, Fruits
Yield: 8 Servings

MMMMM---------------------------YOGURT--------------------------------
3 c Plain Greek-style yogurt
1/2 c Sugar
1/2 c Light corn syrup
1 tb Vanilla extract
2 c Fresh sweet cherries;
- pitted, chopped

MMMMM----------------------ROOT BEER SYRUP---------------------------
12 oz Bottle root beer
1/4 c Sugar

Whisk together yogurt, sugar, corn syrup, and vanilla in a large
glass measuring cup until sugar dissolves. Chill yogurt mixture at
least 1 hour or up to 24 hours.

Pour yogurt mixture into the chilled canister of an ice cream
machine and freeze according to the manufacturer's directions. When
yogurt is thick and nearly churned, add the chopped cherries.
Transfer frozen yogurt to an air-tight freezer-safe container;
freeze until solid.

Stir together root beer and sugar for the syrup in a small saucepan
over medium-high heat. Bring to a boil, reduce heat, and simmer
until reduced to a syrupy consistency, about 25 minutes. You should
have about 1/2 cup syrup. Chill syrup until ready to serve.

Thaw frozen yogurt at room temperature 10 to 15 minutes for easier
scooping. To serve, scoop 1/2 cup frozen yogurt into each sundae
glass. Drizzle 1 tb syrup over each serving.

Recipe FROM: http://www.cuisinerecipes.com

Formatted by: Dave Drum, May 31, 2011

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