MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Irish Cream Frozen Yogurt
Categories: Desserts, Irish, Chocolate
Yield: 6 Servings

2 tb Water
1 ts Unflavored gelatin
3 oz Semi-sweet chocolate;
- coarsely chopped
3/4 c Lowfat milk
1/4 c Light corn syrup
1/4 c Sugar
3 tb Bailey's Irish Cream Liqueur
1 c Plain yogurt;
- low-fat, stirred
1 Egg white
1/3 c Water
1/3 c Nonfat dry milk

A touch of Irish Cream teams up with chocolate for a mouth-watering
change of pace.

In small saucepan, combine 2 tb water and gelatin: let stand for
1 minute. Stir over low heat until gelatin dissolves; set aside. In
medium saucepan, combine chocolate, milk, corn syrup, and sugar.
Cook and whisk over low heat until mixture is smooth. Stir in
dissolved gelatin mixture; cool. Add Irish Cream and yogurt. Beat
egg white, 1/3 cup water, and non-fat dry milk until stiff but not
dry. Fold into yogurt mixture. Freeze in ice-cream maker according
to manufacturer's directions; or follow refrigerator-freezer
instructions previously posted.

Posted by: Dee Morrissey (D.Morrissey), Nov 6, 1991

Formatted by: Sylvia Steiger (The.Steigers)

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