* Exported from MasterCook II *

Plum Frozen Yogurt

Recipe By : Woman's World Magazine
Serving Size : 10 Preparation Time :5:15
Categories : Desserts Fat-Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Plums -- pitted & chopped
3/4 c Sugar -- or substitute
1 Cinnamon stick
32 oz Vanilla yogurt -- non-fat

Preparation time: 5 minutes
Cooking time: 10 minutes
Freezing time: 5 hours

In saucepan combine plums, sugar, cinnamon stick, and 1/2 cup water.
Bring to boiling over high heat. Reduce heat to low; cover and simmer
for 10 minutes until plums are tender, stirring occasionally. Remove
from heat; discard cinnamon stick.

In food processor or blender process plum mixture until smooth. Press
plum puree with back of spoon through sieve set over bowl. Discard
skin and pulp. Stir yogurt into plum puree. Freeze in ice cream maker
according to manufacturer's directions. Or pour plum-yogurt mixture
into 9" square metal baking pan. Cover and freeze for 2 hours until
firm.

In food processor process frozen plum-yogurt mixture until smooth.
Place in same baking pan; freeze 2 to 3 hours more until firm. Let
stand 10 minutes before scooping.

Note:

Depending on the sweetness of the plums you might need to adjust the
amount of sugar or substitute you are using.

Yield: 2-1/2 Quarts


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