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  • Sauces

    From Ruth Haffly@1:396/45.28 to Ben Collver on Tue Feb 17 16:10:30 2026
    Hi Ben,

    Re: Sauces
    By: Ruth Haffly to Sean Dennis on Mon Feb 17 2025 14:55:20

    BROOKS MARINADE (KNOCK OFF)

    Here's that same recipe busted for MM.


    Title: Brooks Marinade (Knock Off)
    Categories: Copycat, Marinades
    Yield: 1 Batch

    1 Egg
    1 1/2 ts Poultry seasoning
    2 tb Salt
    1/2 c Vinegar
    1 c Oil

    Combine, marinade chicken in it, grill over charcoal. I sometimes
    reuse the marinade once, but no more than that. It may sound like a
    lot of salt but there is no "salty" taste. The restaurant is well
    known in the area; they also do fund raiser BBQs for fire
    departments and such like.

    Recipe by Ruth Haffly

    Now everybody out there can try it. When I was growing up, my mom would
    put chicken pieces to soak in it on most summer Saturday mornings,
    leaving the pans to sit, uncovered during the day. Dad would then
    charcoal grill it for supper, bringing it back inside in the same pans.
    Makes me now wonder how we didn't die from food poisoning but at the
    time it tasted good with mom's (now not so great) potato salad and corn
    on the cob fresh from the garden.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... MEMORY...The thing I forget with.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Ben Collver on Tue Feb 17 16:17:16 2026
    Hi Ben,

    We're getting a gentle snow fall--started about 10:30 this morning and probably have somewhere +/- 1/4" so far. It's supposed to keep going
    thru tomorrow; we went out yesterday to do some stocking up. Should the

    That sounds almost idyllic, being prepared and having a backup plan to
    be warm, toasty, and well fed.

    It was nice; we ended up being caught between 2 systems than never
    merged so we only got about 3.5 inches and our power stayed on. Still
    had remainders of it (and the previoouos week's ice storm) when we left
    for Florida last week but they were all melted when we got home
    yesterday.

    The other day i got a pair of disposable aluminum bundt cake pans
    at BC> the Dollar Tree and they fit perfectly on top of each other in
    the BC> crockpot. Today i plan to try my hand at making cornbread in
    the BC> crockpot. I plan to put foil on top of the pans, and put
    wooden BC> chopsticks in between to support the top pan.

    Sounds good to me. I used to (may still, for all I know) have the cake
    baking pan and rack for the crock pot. I'll have to do some hunting. (G)


    Happy camping!

    It was fun, Steve did a lot of "radioing", spent a bunch of $$$ on radio related things (plus a banded agate heart necklace for me). I bought a
    thrift store jacket and lunch for myself on an off site shopping trip
    with some of the other ladies. We met some new friends, ate well and had
    an over all good time. My crock pot goulash ended up being made on the
    stove top (intended pot wasn't big enough) but ended up just as good,
    brought maybe a cup back to our camper after the pot luck.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... ... Don't panic... Don't panic... all right, NOW PANIC!!!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)