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Title: Pakistani Pickled Red Onions
Categories: Pakistani, Pickles
Yield: 8 Servings

2 sm Red onions;
- cut in half rings
1 1/2 c White vinegar

Preparation time: 5 minutes

A family favorite, this 2-ingredient, 1-step recipe for Pakistani
style pickled red onions will help lift every meal.

Cut onions in half rings and add them to a glass jar with white
vinegar. Store in the refrigerator for up to 2 weeks.

Recipe by Maryam Jillani

Recipe FROM:
<https://www.pakistaneats.com/recipes/pakistani-pickled-red-onions/>

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