MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst Sausage, Sheboygan Style
Categories: Sausages
Yield: 1 Batch

4 lb Ground pork
1 lb Ground veal, chicken or
- turkey
1/4 c Bread crumbs
2 Eggs
5 ts Salt
1 c Milk
1 1/2 ts White pepper
1/4 ts Ground cloves
1/2 ts Onion powder -OR-
1 Onion; minced
1/2 ts Mace

Combine all ingredients. Then either stuff into natural casings or
make into patties and cook like burgers.

Posted by: Ed P <esp@snet.n>

Recipe FROM: <news:10i7lgt$2eau2$1@dont-email.me>,
<news:rec.food.cooking/1579104>

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