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Title: Zucchini With Tofu (Kauai Monastery Style)
Categories: Vegetarian
Yield: 10 Servings

12 Zucchini; sliced
1/4 c Ghee
1 Garlic head; diced
Fresh ginger (1-1/2")
1 lg Onion; chopped
1 c Fresh mint leaves
2 pk Tofu
2 c Braggs liquid amino

Steam the tofu then saute in ghee with garlic and ginger. Add onions
and mint leaf. When onions are cooked, add liquid Amino. Add zucchini
and continue cooking until soft. Serve at room temperature.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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