MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamo Raisin Bran Muffins
Categories: Breakfast, Muffins
Yield: 12 Muffins

1 c Unsweetened plant milk;
- (240 ml)
1 tb Lemon juice (15 ml)
1 1/4 c Wheat bran (75 g)
1 1/2 c Whole wheat flour (160 g)
1 1/2 ts Baking powder (6 g)
1/2 ts Baking soda (3 g)
1/2 ts Salt (3 g)
1/2 ts Ground cinnamon (3 g)
2 tb Flaxseed meal (14 g)
1/2 c Applesauce (120 g)
1/3 c Coconut oil (80 ml); melted
1/3 c Pure maple syrup (80 ml)
1/3 c Light brown sugar (70 g)
1 ts Vanilla extract (5 ml)
1/2 c Raisins (75 g)

Preparation time: 15 minutes
Cooking time: 20 minutes

This moist vegan bran muffin recipe is made with whole wheat flour,
raisins, and spiced with cinnamon for an easy, wholesome breakfast!

Preheat your oven to 375?F (190?C). Line a 12-cup muffin tin with
paper liners or lightly grease it.

In a medium bowl or measuring cup, combine the plant milk and lemon
juice. Stir and let sit for 5 minutes to curdle slightly.

In a large mixing bowl, combine the wheat bran with the vegan
buttermilk. Stir well and let it soak for 10 minutes to soften.

In another bowl, whisk together the whole wheat flour, baking powder,
baking soda, salt, and cinnamon.

Add flaxseed meal, applesauce, melted coconut oil, maple syrup, brown
sugar, and vanilla extract to the bran mixture and mix until smooth.

Add the dry ingredients and gently fold until just incorporated. Do
not overmix; the batter should be thick but scoopable.

Fold in the raisins.

Divide the batter evenly among the muffin cups, filling each about
3/4ths full.

Bake for 20 to 22 minutes, or until a toothpick inserted in the center
comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer to a
wire rack to cool completely.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/
cinnamon-raisin-bran-muffin-recipe/>

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