MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mama's Rhubarb Pie
Categories: Pies
Yield: 1 Pie

3 tb Flour
1 c Sugar
1 c Water
1 Egg; beaten
2 c Rhubarb;
- cut into small pieces
Pastry; for 2 crust pie

Sift flour & sugar together, add egg, beat thoroughly, and add
rhubarb. Line pie pan with pastry and pour in filling. Cover with top
crust and bake in a very hot oven (425?F) for 10 minutes. Reduce
temperature to moderate (350?F) and bake 35 minutes more.

Variations:

* Arrange pastry strips into lattice design over the top instead of
using top crust.
* Omit top crust, cool slightly and cover with whipped cream.

Recipe by Anna Chiodini Grant (Mama)

Posted by: Kathryn Cone

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)