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Title: Channa Dal Vadai (Jaffna Style)
Categories: Indian, Snacks
Yield: 1 Batch

1 c Channa dal
1 Onion
2 Dried red chiles
Curry leaves
Salt
Ghee

Soak the dal in water for 4 hours. Drain and grind to a coarse paste.
Mince the onion and chiles. Add to the dal with salt and curry
leaves. Stir well. To make each vadai, roll a small piece of dough
into a ball and flatten it. Vadais are usually about 2-1/2" in
diameter and sometimes have a hole in the middle like a donut. Deep
fry the vadai in ghee until golden, about 5 minutes.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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