MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Streusel Cake
Categories: Cakes
Yield: 12 Servings

1 pk Lemon cake mix with pudding
1/2 c Butter
3/4 c Milk
2 Eggs

MMMMM--------------------------FILLING-------------------------------
1/4 c Sugar
8 oz Cream cheese; softened
1 tb Lemon juice
1 ts Lemon zest; grated

MMMMM--------------------------TOPPING-------------------------------
1/2 c Walnuts; chopped

Cut butter into cake mix until crumbly; remove and reserve 1 cup of
the mixture for topping. To remaining mixture, add milk and eggs;
beat on high with mixer for 2 minutes. Pour into greased and floured
13x9x2" pan. Set aside. Cream together sugar, cream cheese, lemon
juice, and rind; blend well. Drop by teaspoonfuls onto the batter and
spread across batter to the edges of the pan. Add nuts to reserved
crumb mixture; sprinkle over batter. Bake at 350?F for 30 to 35
minutes or until cake is light golden brown. Store in refrigerator.

This cake is good anytime, but perfect as a coffee cake for a brunch.
I use lots of grated lemon zest and I use slivered almonds for the
topping.

Recipe by Jeanette Cole

Adapted FROM: Country Woman magazine

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