MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aloo Tikki (Fried Potato Patty)
Categories: Burgers, Indian, Pakistani, Vegetarian
Yield: 6 Servings

5 sm Potatoes
Salt; to taste
1/2 ts Red chili powder
2 tb Cilantro; roughly chopped
1 Bird's eye green chili;
- roughly chopped
1/2 sm Red onion; roughly chopped
1 Egg; beaten
1/4 c Neutral oil

Aloo tikki is a flavorful and versatile potato patty that can be
paired with a simple masoor dal, served alongside chai or sandwiched
between a couple of flaky buns for the perfect veggie burger.

Boil potatoes until soft. Briefly run the potatoes under cold water
and peel them. Set aside.

Toss chopped cilantro, green chili, and red onion into a food
processor and pulse until finely chopped. If you don't have a food
processor, you can finely slice them as well.

Mash potatoes to an even consistency.

Add salt, red chili powder, and chopped ingredients into the mashed
potato mixture. Stir until well-mixed.

Take fistfuls of the potato mixture (roughly 3 tb worth) and flatten
them into patties. Place them in the fridge for 10 to 15 minutes so
they can hold shape while frying.

Heat oil in a non-stick pan or skillet on medium heat. When the oil
begins to shimmer, brush the patties with a beaten egg and gently
place on pan. Fry each patty roughly 2 minutes per side until golden
brown. Drain on paper towel and serve.

Recipe by Maryam Jillani

Recipe FROM: <https://www.pakistaneats.com/recipes/aloo-tikki/>

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