MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bonda (Potato Croquette Jaffna Style)
Categories: Indian
Yield: 1 Batch

1/2 lb Potatoes
3 Green chiles
1 lg Onion
2 tb Ghee
1/4 ts Mustard seeds
Salt
1/2 ts Urad dal
Curry leaves
1 c Channa dal flour
Coriander leaves

Boil the potatoes, peel, and mash them. Mince the onion and chiles.
Heat the ghee and fry the mustard seeds and urad dal. When the seeds
stop popping, add the onion and chiles and stir for 5 minutes. Add
the potatoes and 1/4 cup water with the salt and simmer until tender.
For extra spice, add 1/2 tb chili powder. Remove from fire, let cool
slightly and roll into small balls. Mix the channa dal flour with
enough cool water to make a thin batter. Add salt and 1 tb rice or
wheat flour. Dip the potato balls in the batter and fry in deep ghee
until golden, about 5 minutes.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)