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Title: Gluten Free Carob Brownies (Vegan)
Categories: Brownies, Desserts
Yield: 4 Servings

1 1/2 c Buckwheat flour
1 c Almond flour
2 tb Ground flaxseed
1/3 c Carob powder
1 1/3 c Coconut milk
2 tb Coconut oil
1 Handful berries;
- fresh or frozen
2 tb Maple syrup
1 ts Vanilla extract
1 ts Baking soda; activated with:
Lemon juice or
- apple cider vinegar
1/2 ts Salt

Preparation time: 10 minutes
Cooking time: 45 minutes

These brownies are gluten-free, vegan, and naturally sweetened,
offering an allergy-friendly option with carob powder instead of
cacao or chocolate.

We love blending the batter for these carob brownies on high speed in
a Vitamix--it creates a rich, velvety texture. Alternatively, you can
mix it in a bowl by combining the dry ingredients first, then adding
the wet ingredients, except for the berries and activated soda. In
this case, the consistency of the brownie batter will be a bit
crumbly, which also works well.

After the batter is formed add the baking soda activated with lemon
juice and gently mix with a spatula.

Preheat the oven to 350?F (180?C). Line a baking dish with parchment
paper. Pour half of the batter into the dish, and sprinkle a layer of
berries. Frozen berries work just fine. Then pour the remaining
batter on top spreading it evenly with the spatula. The amount of the
ingredients listed works well for x baking dish.

Bake in the oven for about 45 to 50 minutes. Depending on the size and
shape of your baking dish, it may take more time. Test the brownies'
doneness with a toothpick.

Once ready, let the dessert cool before cutting it into squares.

Recipe by Jenya Maslovka

Recipe FROM:
<https://wholesome-wonders.com/gluten-free-vegan-carob-brownie/>

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