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  • Tomato & Potato Curry (Jaffna Style)

    From Ben Collver@1:105/500 to All on Thu Nov 20 08:27:14 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato & Potato Curry (Jaffna Style)
    Categories: Indian
    Yield: 1 Batch

    1/2 lb Potatoes; steamed
    1/2 lb Tomatoes
    1 Onion
    1/2 ts Curry powder
    1 c Milk
    1 tb Ghee
    Salt

    Boil the potatoes, cut into small piece chop tomato and onion and
    fenugreek seed in the ghee for 5 minutes. Add the potato and stir,
    then add the tomatoes and stir for 5 minutes. Add curry powder, milk,
    salt, and simmer for 15 minutes.

    Recipe FROM: <https://dev.himalayanacademy.com/media/books/
    monks-cookbook/web/toc.html>

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