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Title: Fancy Potato Curry
Categories: Indian
Yield: 4 Servings
2 Potatoes
1/2 ts Cumin seed
1/2 ts Mustard seeds
1/2 ts Black pepper
2 cl Garlic
2 c Yogurt
1/4 ts Cardamom powder
1/2 c Fresh cilantro
1 ts Fresh ginger; finely chopped
1/8 ts Ground cloves
1/4 ts Cinnamon powder
1 ts Salt
3 Tomatoes; chopped
1 tb Ghee
1/8 ts Turmeric powder
1 tb Butter
Chop and steam the potatoes. In a separate pot, heat the ghee and pop
the mustard seeds, then the cumin seed. Add the butter and remaining
spices; heat for a couple of minutes. Then add the garlic, ginger,
cilantro, and tomatoes and cook until tomatoes are done. The garlic,
ginger, and cilantro may be blended in a blender with a little ghee.
Add yogurt and salt and heat until warm, then mix well with the
potatoes.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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