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Title: Zucchini And Tofu Curry
Categories: Indian
Yield: 20 Servings
12 Zucchini; diced
2 lb Tofu
2 c Sunflower seeds
1 lg Onion; chopped small
2 c Coconut milk
1/3 c Mint leaf; chopped small
1/4 c Ghee
Fresh ginger (2");
- minced fine
4 cl Garlic; minced
Green chiles
1/2 c Soy sauce
Salt
Dry roast sunflower seeds, grind and set aside. In ghee, saute onion,
garlic, ginger, and green chilies. When golden, add steamed zucchini
and tofu. Stir in mint and sunflower seeds, then add coconut milk and
soy sauce. Salt to taste.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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