MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beet Curry (Jaffna Style)
Categories: Indian
Yield: 3 Servings
1 lb Beets
1 1/2 c Tomato
1 Onion
2 Green chiles
Salt
1/8 tb Chili powder
Chop beet and onion. Boil in milk for 15 minutes. Add the chili
powder and salt and stir. Simmer 5 or 10 minutes more; add lime juice
before serving.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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