1/2 c Raisins
1/2 c Rolled oats
1/4 c Grated coconut
3 tb Carob powder
3 tb Skimmed milk powder
2 tb Milk; up to 3 tb
1 ts Honey
Put raisins and oats through grinder. Blend dry carob powder and
skimmed milk powder thoroughly. Add just enough milk to make a thick
paste, then blend in honey. Mix this carob paste with the raisin and
oat mixture to make little balls. Roll these in the grated coconut.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965