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  • Don't Let Your Meatloaf

    From Dave Drum@1:218/700 to Ben Collver on Fri Nov 7 03:54:08 2025
    Ben Collver wrote to Sean Dennis <=-

    Re: Re: Old Fashioned Meatloaf
    By: Sean Dennis to Ben Collver on Wed Nov 05 2025 06:06 pm

    Title: Old Fashioned Meatloaf

    My second wife found a great meatloaf recipe and modified it for me since I dislike ketchup.

    Title: Maura's Easy Meatloaf

    Nice! I don't personally believe that ketchup is important for
    meatloaf. I do recall as a kid slicing leftover meatloaf for
    sandwiches, made with mayonnaise and black pepper.

    http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III

    Thanks! I was unaware of the Wikibooks Cookbook.

    As was I. Chasing the link shows that I'll have to do further research

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Savory Loaf
    Categories: Indian, Vegetarian
    Yield: 2 Servings

    1 c Peanuts;
    - roasted, finely ground
    1 bn Spinach
    1 Onion; chopped
    2 tb Cilantro or parsley
    1 c Flattened wheat or rice
    - (poha)
    1/2 c Water
    1/2 ts Black pepper
    1 ts Salt

    Here's mine. The tomato garnish is optional.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Meatloaf
    Categories: Beef, Pork, Chilies, Casseroles
    Yield: 8 Servings

    1 1/2 lb Ground beef
    1/2 lb Ground pork
    1/2 lb Ground lamb (opt)
    1 lg Onion, chopped fine
    1 lg Bell pepper; diced 1/8"
    2 cl Garlic clove; minced
    1/2 c Beef stock
    3 lg Eggs
    3 tb Oil
    1 tb Chopped parsley
    1 ts Cayenne
    1/2 ts Thyme
    pn Nutmeg
    Salt & pepper
    Oil for pan

    MMMMM--------------------------GARNISH-------------------------------
    1 c Tomato sauce
    +=OR=+
    1 c Ketchup
    +=OR=+
    1 c Pre-made Italian red gravy

    Combine meat, onion, garlic, herbs & spices. Transfer to
    a bowl. Add rest of ingredients and mix to combine.

    Oil a loaf pan and place mixture. Bake in a 450ºF/232ºC
    oven for 15 min. Turn down heat, and pour garnish over
    top of meatloaf (if using) continue baking @ 325ºF/163ºC
    for another 35 min.

    Recipe from: Miriam Podcameni Posvolsky, Rio de Janeiro,
    : Brazil

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Bakers Strike! Demand more dough!
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