• Indian Potatoes & Peas

    From Ben Collver@1:105/500 to All on Wed Oct 29 06:54:01 2025
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    Title: Potatoes And Peas
    Categories: Indian
    Yield: 1 Batch

    1/2 c Green peas; freshly shelled
    1 c Potatoes; cubed
    2 Onions; grated
    1/2 c Yogurt -OR-
    1/2 c Tomatoes; chopped
    1 ts Coriander powder
    1 ts Cumin powder
    1/2 ts Turmeric
    1 tb Fresh ginger; grated
    1 Serrano; minced
    2 ts Oil
    2 c Water
    1 ts Salt

    Cook potatoes and peas in water and set aside. Keep the cooking
    water. Heat oil in a separate pan and saute the onions until soft.
    Add the ginger, then the yogurt or tomatoes, stirring continuously
    until the ingredients are well mixed. Add the masala powders and
    serrano, and stir for another minute. Stir in salt and cooked
    vegetables with their cooking water; mix thoroughly and simmer
    uncovered for 3 minutes. Serve garnished with coriander leaves.

    Recipe by The Taste Divine by Vanamali, 1993

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)