• Re: BBQ, coroner/coronar

    From Dave Drum@1:18/200 to Ben Collver on Tue Oct 21 05:53:30 2025
    Ben Collver wrote to Dave Drum <=-

    If you think that was bad - I just banged in and queued up a 60 recipe list by Taste of Home for No Egg Breakfasts. Some of those recipes I'd eschew for breakfast and some I wouldn't put in my face even at gunpoint.

    Wow, that sounds pretty bad! May as well eat maple bars & coffee.

    Most of the "offensive" items are smoothies - which I eschew. And these have ingredients that I avoid when possible. But, obviously, there are some who
    aren 't so picky.

    (the sorta-kinda meat not the email), Maple syrple, and squid. I once said to him that he was espousing those items to generate business for his day time job as a coroner. Bv)=

    Thanks for the stories about Jim and the LOL :D

    Cooking used to be populated well with "characters". Now, it seems I'm
    the "wild-man" ... even as tame as I am. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Heart Attack Cake
    Categories: Cakes
    Yield: 1 Cake

    Right back atcha .....

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Heart Attack on a Plate *
    Categories: Beef, Pork, Vegetables, Wine, Rice
    Yield: 4 Servings

    Toothpicks
    1 1/2 lb Beef; thin cut
    1 lg Onion; chopped
    1/2 lb Bacon; chopped (easier to do
    - when still half-frozen)
    1 tb Olive oil
    1 c Red wine
    1/2 ts Minced garlic
    4 c Beef broth
    1 ts Liquid smoke
    Salt & pepper
    2 c Cooked rice

    * NOT, by any means UDD

    Pound the beef as thin as possible without creating
    holes. Cut into 3" x 3" pieces. Season with salt and
    pepper.

    Place a spoonful of onions and bacon on each piece of
    meat. Wrap each piece into a tight ball and secure
    with toothpicks.

    Heat olive oil in a medium sized sauce pan. Brown the
    meat in batches and set aside.

    Deglaze the sauce pan with the wine. Scrape all the
    brown bits off the bottom of the pan to get all the
    flavour.

    Add the garlic, beef broth, and liquid smoke to the
    sauce pan. Salt and pepper to taste.

    Return meat to the sauce pan and allow to simmer for
    at least 2 hours. The longer the better!

    Serve the meat over rice with some of the cooking
    juices.

    Servings: 4

    RECIPE FROM: http://www.food.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Man is ready to die for an idea provided the idea is not quite clear to him ___ MultiMail/Win v0.52

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    * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)