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Title: Chicken And Rice Casserole
Categories: Poultry, Rice, Vegetables, Potatoes, Nuts
Yield: 12 servings
4 c Cooked white rice
4 c Diced, cooked chicken
1/2 c Slivered almonds
1 sm Onion; chopped
8 oz Can sliced water chestnuts;
- drained
10 oz Box peas; thawed
3/4 c Chopped celery
10 3/4 oz Can cream of celery soup;
- undiluted
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Mayonnaise
2 ts Lemon juice
1 ts Salt
2 c Crushed potato chips
Paprika
Set oven @ 350ºF/175ºC.
In a greased 13" X 9" baking dish, combine first 7
ingredients. In a large bowl, combine soups, mayonnaise,
lemon juice and salt. Pour over chicken mixture and toss
to coat.
Sprinkle with potato chips and paprika. Bake until
heated through, about 1 hour.
Myrtle Matthews, Marietta, Georgia
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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