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Title: Zucchini Curry
Categories: Indian, Zucchini
Yield: 4 Servings

1/4 c Margarine
2 md Onions; minced
2 cl Garlic; minced
2 ts Curry powder
1 1/4 ts Ground cumin
1 ts Salt
2 c Zucchini; diced
2 c Cauliflower; small florets
1 1/2 c Carrots; rounds
1 1/2 c Chicken broth or bouillon
1 tb Lemon juice

In margarine saute onion and garlic. Add seasonings. Add remaining
vegetables and stock. Cook 20 minutes. Add lemon juice.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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