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  • Mongolian Beef & Barley Soup

    From Ben Collver@1:105/500 to All on Thu Aug 28 08:41:14 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mongolian Beef & Barley Soup
    Categories: Beef, Soups
    Yield: 4 Servings

    4 lb Beef marrow bones
    1 lb Chuck steak; cubed
    3 oz Pearl barley
    10 md Beef bouillon cubes
    1 1/2 ts Sugar
    1/4 ts Coarse black pepper
    3 oz Potato flakes
    12 c Water
    Salt and pepper; to taste

    Wash barley and soak overnight.

    Using a heavy gauge pot with lid, put bones, chuck and barley into
    the 12 cups of water and bring to a boil. Cover, leaving a slight
    vent for steam. Lower to simmer, and continue cooking for 90 minutes.
    Remove bones, but return marrow. Add bouillon cubes, sugar, coarse
    black pepper, and salt to taste. Stir in potato flakes. Simmer for 3
    minutes. Serve piping hot with freshly baked bread.

    Recipe by Delores E. Rowe

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)