• eBooks was: Taxes

    From Dave Drum@1:396/45 to Ruth Haffly on Thu Aug 28 05:16:30 2025
    Ruth Haffly wrote to Dave Drum <=-

    I'll see if I can get it for my Nook; we're running short of book shelf space.

    It has ben "Epubbed" https://archive.org/details/typhoon_202103

    Thanks, I need to get some new reading material on the Nook and Ken Follette's new book isn't out yet.

    Do you subscribe to Book Bub's e-mail? They offer free and
    reducd-price e-books in whatever genres you care to follow. They show
    me e-pubbed cook books ... which I have grabbed one or two of to
    access with my Calibre
    desktop e-reader so I can cut & paste like I do from web sites.

    I do get the listing but have never gotten anything thru them (yet).
    I'd probably not get cook books as I prefer hard copy for them. Just unsubscribed from a web site of fig recipies when they tried (didn't succeed because we don't do Windows) sending some malware instead of a recipe.

    Did they do it? Or were they hacked? I don't suppose it makes much
    difference as long at you dodged the bullet.

    https://www.bookbub.com/

    About the time I got my Nook, both you and a local friend reccommended this site. I've browsed, but just not pulled the trigger yet, on any books.

    Iget their daily emails of listings in the categories I have selected - the link sends me to Amazon if I pull the trigger. I seldom go for a cookbook
    since I subscribe to NYT Cooking, Taste of Home, Simply Recipes, Saveur,
    and Stephanie Manley's CopyKat.com list.

    If you take one of their selections you'll be whisked to B&N's website I suppose.

    8<----- XXXXX ----->8

    My Asus all use Linux for the OS. If I'm doing Zoom I'd rather use my Lenovo Think/Idea Pad w/the built-in camera and microphone.

    I've used my tablet for Zoom. At the time, schools were scrounging anything they could get so kids wouldn't have to rely on phones for connecting with their classes.

    It's also handy if I am hospitalised. Since I network my Meal Monster
    with the desktop tower my recipe bases are pretty much up to date.

    I'm not saving nearly as much as I was when I first got on the echo.
    Noe I look for something specific.

    My "Echomail" database in MealMaster is over 23K recipes - all I have
    either downloaded or uploaded from/to the echo over the years. My Taste
    of Home base is approaching 6K and the NYT base is over 4K.

    Here's a copykat from a joint you like ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Copycat Chick Fil A Sauce
    Categories: Sauces, Condiments
    Yield: 6 servings

    2 tb Honey
    1 tb Yellow prepared mustard
    2 ts Dijon mustard
    1/4 c Mayonnaise
    2 tb BBQ sauce *
    2 ts Lemon juice

    Place all ingredients in a small bowl.

    Stir to combine.

    Refrigerate the sauce when not serving

    * Heinz Classic Original Barbecue Sauce is recommended

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... He who dies with the most recipes is still dead!
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thu Aug 28 19:33:36 2025
    Hi Dave,


    I'll see if I can get it for my Nook; we're running short of book shelf space.

    It has ben "Epubbed" https://archive.org/details/typhoon_202103

    Thanks, I need to get some new reading material on the Nook and Ken Follette's new book isn't out yet.

    Do you subscribe to Book Bub's e-mail? They offer free and

    I do get the listing but have never gotten anything thru them (yet).
    I'd probably not get cook books as I prefer hard copy for them. Just unsubscribed from a web site of fig recipies when they tried (didn't succeed because we don't do Windows) sending some malware instead of a recipe.

    Did they do it? Or were they hacked? I don't suppose it makes much difference as long at you dodged the bullet.

    I'm not sure but I've got enough fig recipies to try for the rest of
    this fig crop. Tomorrow I'll probably make tha fig/honey upside down
    cake I got after Steve got things to working right. I'll use up most of
    the rest of them in fig syrup.

    https://www.bookbub.com/

    About the time I got my Nook, both you and a local friend reccommended this site. I've browsed, but just not pulled the trigger yet, on any books.

    Iget their daily emails of listings in the categories I have selected
    - the link sends me to Amazon if I pull the trigger. I seldom go for a cookbook since I subscribe to NYT Cooking, Taste of Home, Simply
    Recipes, Saveur, and Stephanie Manley's CopyKat.com list.

    If you take one of their selections you'll be whisked to B&N's website
    I suppose.

    Probably so. Today, while waiting for a doctor's appointment, I started
    a book I'd downloaded before our big spring trip but never got around to reading. It's another Philippa Gregory one, this time about Margaret
    Pole, cousin to Henry VII.

    8<----- XXXXX ----->8


    It's also handy if I am hospitalised. Since I network my Meal Monster
    with the desktop tower my recipe bases are pretty much up to date.

    I'm not saving nearly as much as I was when I first got on the echo.
    Noe I look for something specific.

    My "Echomail" database in MealMaster is over 23K recipes - all I have either downloaded or uploaded from/to the echo over the years. My
    Taste of Home base is approaching 6K and the NYT base is over 4K.

    I don't have nearly that many, and never will, because I only grab ones
    that I'm pretty sure I'll make, sooner or later. The past couple of
    years I've pulled out some I've had for a while and made them up,
    wondered why I didn't try them earlier as they're now keepers.

    Here's a copykat from a joint you like ...

    Title: Copycat Chick Fil A Sauce
    Categories: Sauces, Condiments
    Yield: 6 servings

    Actually, I like my CFA fairly plain. If I'm getting a sandwich, I'll
    just get a packet of mayo for it; if I'm getting strips, I'll ask for a
    side of pickles and also get some mayo. Basic but good; I'm not big into ketchup or bbq sauce.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Not all questions worth asking have answers...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)