MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Avocado Wraps
Categories: Poutry, Vegetables, Herbs, Fruits, Bread
Yield: 4 servings

2 Chicken leg quarters;
- skinned
1 tb Oil
14 1/2 oz Can diced tomatoes,
- undrained
1/3 c Chopped onion
1/2 ts Ground cumin
1/8 ts Salt
ds Cayenne pepper
1/2 md Ripe avocado
2 tb Lime juice
4 Whole wheat tortillas (8");
- warmed
Fresh cilantro leaves; opt

In a large skillet, brown chicken in oil. Stir in the
tomatoes, onion, cumin, salt and cayenne. Bring to a
boil. Reduce heat to low; cover and cook until a
thermometer inserted in chicken reads 180°, stirring
occasionally, 25-30 minutes.

Remove chicken. When cool enough to handle, remove meat
from bones; discard bones. Shred meat with 2 forks;
return to skillet. Bring to a boil. Reduce heat; simmer,
uncovered, until the sauce is thickened, 8-10 minutes.

Peel and slice avocado; drizzle with lime juice. Spoon
1/2 cup chicken mixture over each tortilla. Top with
avocado and, if desired, cilantro; roll up.

Shiva Houshidari, Plano, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Shake the tree, You never know what will fall out.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)