MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Caesar Pitas
Categories: Poultry, Herbs, Rice, Bread, Greens
Yield: 4 servings
3/4 ts Dried oregano
1/2 ts Dried basil
1/4 ts Onion powder
1/4 ts Paprika
1/8 ts Dried mint
1 lb Boned, skinned chicken
2 c Torn romaine
1 c Ready-to-serve brown rice
1/2 c Caesar vinaigrette
8 Whole wheat pita pocket
- halves
In a spice grinder or with a mortar and pestle, combine
the first five ingredients; grind until mixture becomes
fine. Rub over chicken.
On a greased grill, cook chicken, covered, over medium
heat or broil 4 in. from the heat for 4-5 minutes on
each side or until a thermometer reads 170°. When cool
enough to handle, cut into 1/2-in. strips. Refrigerate
until chilled.
In a large bowl, combine the chicken, romaine and rice.
Drizzle with vinaigrette; toss to coat. Serve in pitas.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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