MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pandan Black Rice w/Salted Coconut
Categories: Rice, Fruits
Yield: 4 Servings
250 g Black rice (9 oz)
100 g Palm sugar (3 1/2 oz)
2 Pandan leaves
1 Star anise
5 Lady finger bananas; cut in
- halves.
450 ml Tin coconut cream (15 oz)
1 Vanilla pod
1 tb Coconut oil
1/2 ts Salt
Place the black rice in water and soak overnight.
Pour the rice into a pot of water and bring to the boil.
Turn the heat to a simmer and cover the rice for 30
minutes.
Add the pandan leaves, sugar and star anise and continue
cooking for another 30-45 minutes, adding water as
necessary.
In a small saucepan mix the coconut milk and salt with the
contents of the vanilla pod and simmer on a low heat.
In a separate pan on medium heat, place the banana halves
in coconut oil and fry each side until brown.
Once the rice reaches a thick, sticky consistency serve in
a bowl with the banana halves and coconut milk.
Serves 4 Jordan's (??? UDD)
Recipe from:
http://www.cookingnrecipes.com/search/obscure-recipes/
Uncle Dirty Dave's Archives
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