MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Bean Salad
Categories: Bean, Salads
Yield: 4 Servings

2 tb Fresh parsley;
- finely chopped
2 c Cooked red kidney beans
1/2 c Tomatoes; skinned, chopped
1/2 c Bell pepper; chopped
1/2 c Fenugreek sprouts

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2 tb Olive oil
2 tb Tarragon herbed vinegar
Salt; to taste
Black pepper;
- freshly milled,
- to taste

Combine all ingredients and serve.

Recipe by Vegetarian Food For All by Annabel Perkins

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