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  • Fennel Compote With Black Olives And Pine Nuts

    From Ben Collver@1:124/5016 to All on Fri Jul 11 09:47:40 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fennel Compote With Black Olives And Pine Nuts
    Categories: Condiments
    Yield: 2 Cups

    1 lg Fennel bulb; trimmed, diced
    3 tb Fresh lemon juice
    2 Shallots; minced
    2 ts Lemon zest; grated
    Salt
    Black pepper; freshly ground
    1/4 c Pine nuts; toasted
    3 tb Fresh parsley; chopped
    2 tb Black olives; pitted, halved
    3 tb Olive oil

    In a medium-sized bowl, toss the fennel with the lemon juice. Stir in
    the shallos, lemon zest, salt, and pepper to taste. Add the pine
    nuts, parsley, and olives. Drizzle with the olive oil and stir to
    combine. Taste and adjust the seasonings, then serve at once to fully
    appreciate the fresh taste and color of the ingredients.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)