MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mocha-Pecan Ice Cream Bonbons
Categories: Five, Candy, Nuts, Chocolate, I scream
Yield: 5555 servings

2 c Finely chopped toasted
- pecans
1 qt Vanilla ice cream or flavor
- your choice
2 c Semisweet chocolate chips
1/2 c Butter, cubed
1 tb Instant coffee granules

Line a 15" X 10" X 1" baking pan with waxed paper; place
in freezer to keep cold. Place pecans in a shallow bowl.

Working quickly, scoop ice cream with a melon baller to
make 3/4-in. balls; immediately roll in pecans. Place on
prepared pan; freeze at least 1 hour or until firm.

In a microwave, melt chocolate chips and butter; stir
until smooth. Stir in coffee granules until dissolved;
cool completely.

Working quickly and in batches, use a toothpick to dip
ice cream balls into chocolate mixture; allow excess to
drip off. Place on a waxed paper-lined pan; remove
toothpick. Return to freezer; freeze until set. For
longer storage, transfer bonbons to a covered freezer
container and return to freezer.

Taste of Home Test Kitchen

Makes: 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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